Greek-Inspired After Work at Kallkällan

Let us take care of dinner.

Gather your colleagues, bring your friends, or simply come as you are and kick off the weekend with an evening inspired by the flavours of Greece.

Created with inspiration from the Greek culinary heritage of our chef, Pavlos Merkouris, the evening brings Mediterranean flavours to Kallkällan at Sörbyn Lodge.

We’ll be serving a generous After Work buffet. The full menu will be announced closer to the date.

An evening of good food, something good in your glass and great company.

Perfect when you want to make your Friday a little easier — and a little more fun.

SEK 365 per person

Welcome to start the weekend with us!