In Season · Restaurant Kallkällan
Across eight courses, the menu moves from the briny freshness of the sea to the deep, earthy notes of the forest, combining carefully prepared ingredients with bright acidity, crisp textures and rich, buttery finishes. Each course is designed to shine on its own, while coming together as part of a greater culinary experience.
As midnight approaches, we raise our glasses together. Sparkling wine, the winter darkness and glowing paper lanterns rising into the night sky create a memorable finale to an evening filled with flavour, warmth and festive anticipation.
A New Year’s Eve shaped by thoughtful details, vibrant flavours and every reason to linger a little longer at the table.
New Year’s Eve Menu – Eight Courses
Oyster ·
Ossetra · Finger Lime
Fried oyster, Ossetra caviar, chive emulsion and finger lime pearls.
Arctic
Char · Green Chili · Beurre Blanc
Lightly smoked Arctic char, pickled green chili, beurre blanc foam and herb
powder.
Reindeer
Heart · Lingonberry · Kombu
Grilled reindeer heart, lingonberry ketchup, crispy kombu and butter-fried
shiitake.
Brioche
· Tunnbröd · Onion
Butter-baked brioche, crispy Swedish flatbread and caramelised onion butter.
Lobster
· Sea Buckthorn · Fennel
Butter-seared lobster, lobster foam, sea buckthorn, fennel and dill.
Beef
Tenderloin · Foie Gras · Madeira
Grilled beef tenderloin, foie gras, pommes Anna, Madeira sauce and glazed
winter onion.
Champagne
· Grape
Champagne sorbet and caramelised grape.
Brown
Butter · Cloudberry · Milk
Brown butter financier, cloudberry curd, milk crémeux, caramelised white
chocolate and cloudberries.
Join us for a New Year’s Eve where exceptional ingredients take centre stage, flavours surprise and the arrival of the New Year is celebrated with elegance and joy.