Six courses inspired by Norrbotten and flavours from around the World
The menu explores new combinations, bringing familiar ingredients into unexpected contexts. The result is a dining experience that brings together the flavours of Norrbotten and culinary inspiration from around the world.
The Menu
Swedish Flatbread with smoked whipped butter and cultured cream cheese
Grilled Moose on a crispy tostada with cloudberry salsa and pico de gallo
Perch & Arctic Char Sashimi with pickled swede, radish, cloudberry ponzu, spruce shoot oil and crispy fish skin
Mushroom & Curry with clear mushroom broth, Indian spices, shiso and browned leek oil
Reindeer Wellington with reindeer tenderloin, mushroom duxelles, carrots, beetroot, browned butter, port wine sauce with reindeer bone marrow and cloudberries
Honey & Yoghurt Ice Cream with sea buckthorn curd, caramelised walnuts, honey tuile and honey cress
The event is organised in collaboration with Restaurangskolan in Boden, with the support of Martin & Servera, martinservera.se.
We look forward to welcoming you!