Meet Linnéa — an award-winning chef with a love of good ingredients
Linnéa is a chef who, together with her husband Peter, runs the ambitious neighbourhood restaurant Linnéa & Peter in Örnsköldsvik, where genuine ingredients, hospitality and northern Swedish produce take centre stage.
Her cooking is known for its focus on ingredients, clean and distinct flavours and exciting textures, where traditional methods meet inspiration from around the world.
Linnéa was named Stella Chef of the Year 2021 and has twice represented northern Sweden in the TV4 show Kockarnas kamp. In 2018 she went all the way to the final and took an impressive silver.
Now Linnéa comes to Sörbyn Lodge to share her food, her knowledge and her passion for truly good ingredients.
THE EVENING'S MENU — BETWEEN FOREST & SEA
A journey of flavours through the northern landscape
CROUSTADE
Cream of Höga Kusten cheese – Roasted hazelnut – Fresh honey – Grated Höga Kusten cheese
NORI TARTLET
Beetroot mousse – Cold-smoked game bird
WHITEFISH & ROE FROM ÖRNSKÖLDSVIK
Mayonnaise on birch-shaving-smoked whitefish – Kohlrabi – Elderflower vinegar – Rye bread
REINDEER TATAKI
Sea-buckthorn ponzu – Pickled chanterelle – Spruce-shoot oil – Shiso mix
ARCTIC CHAR
Sea-buckthorn beurre blanc – Cream of smoked potato and leek
GAME BIRD
Crépinette – Game bird en croûte – Black trumpet mushroom – Game jus – Onion tartlet
RHUBARB
Rhubarb sorbet – Parsley crumble
CREAM PUDDING
Baked cream pudding – Red gooseberry sorbet – Crunchy oats – Semi-dried gooseberries
PRICE: SEK 1,200 per person
WINE PAIRING: SEK 495
SITTING: 6 pm
TRANSFER Transfer from Boden or Luleå and the surrounding area on request — contact us on +46 924 22 036 or by e-mail: booking@sorbyn.se